Cinnamon Popcorn

I would like to introduce you to my first ever, How To/DIY blog post!!  This is a recipe that I have played with and perfected over the last couple years and now it is one of my favorite snacks!!

Cinnamon Popcorn:

Light Butter or Plain White Popcorn (1 bag)
1 c. Sugar
4 Tbsp. Cinnamon
1/2 stick of butter

Melt all ingredients together over low heat until they are blended well.  At this point you will want to pop your popcorn so that it is hot when the glaze is ready.

Once you have a well-blended, cinnamon-sugar glaze, you are going to pour it over your popcorn.  While the glaze and popcorn are both hot, in a separate mixing bowl, pour it over your popcorn while stirring the popcorn slowly.  Once the popcorn is evenly coated, spread it on to a buttered cookie sheet.

Next you are going to bake the popcorn at 325 so that the cinnamon glaze forms a "candied coating" on the popcorn.  

Then you have a super easy, delicious snack!  Enjoy!